Situated at the top of the Sky Tower, the dining room rotates once every hour, providing a truly unique experience and amazing 360° views of Auckland City.
Eat like a king - buffet style. Breakfast, lunch or dinner, there's something delicious on the menu for everyone seven days a week, at Auckland's best-value buffet restaurant.
A chic and elegant dining experience with stunning views and a luxurious cocktail bar.
The Grill by Sean Connolly is a simple and uncomplicated dining experience, with contemporary ambience.
Huami offers authentic Chinese cuisine with a modern twist. Come discover a taste of China on Federal Street with exquisite dishes from Canton, Sichuan, Huaiyang and Beijing.
MASU brings atmosphere, passion and a contemporary twist to the traditional robata style of cooking over an open charcoal grill.
Andy's is all about doing the simple things well. Nothing fancy, just great food, great beer and a great Kiwi vibe.
Rustic and true to Italian values, Gusto showcases simple food, classic flavours and fresh seasonal ingredients.
Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown.
Welcome to ‘The Fed’! This is our take on an old-school NYC delicatessen…
Take your taste buds on a journey through Spain at Bellota, an authentic tapas bar with a menu designed by Peter Gordon.
Welcome to Auckland’s highest café. We invite you to relax and enjoy the view along with our delicious menu and superb selection of Kapiti ice cream and cheese.
A casual, relaxed bar where you're always welcome.
Located on the Main Casino Floor amidst the bustle of New Zealand's largest casino, The Deli provides a great range of tasty snacks and light meals at fantastic prices.
Located on the Main Casino Floor The Hot Wok offers some of the best value in town. With a range of delicious made-to-order options plus an express selection which gives a variety of tasty choices for those looking for a quick meal.
Spice Alley serves affordable, flavoursome hawker-style cuisine with a selection of signature dishes by Head Chef Panthep ‘Pan’ Sae Sue.